Maltodextrin
CAS#: 9050-36-6
Maltodextrin is a polysaccharide produced from starch through partial hydrolysis. It is commonly used as a food additive to improve texture, mouthfeel, and shelf stability. Being easily digestible and having a neutral taste, it also serves as a carbohydrate source in sports drinks and supplements. Maltodextrin is soluble in water and often used in processed foods.
