DL-Malic acid
CAS#: 617-48-1
DL-Malic acid is a racemic mixture of D-Malic acid and L-Malic acid. It is a dicarboxylic acid commonly used as a food additive to adjust acidity or as a flavor enhancer. The compound is found naturally in some fruits like apples and cherries. In its synthetic form, it is often used in food products like candy, carbonated beverages, and fruit-flavored drinks to provide a tart taste.
