Fructose syrup
CAS#: 57-48-7
Fructose syrup is a liquid sweetener made from the conversion of glucose to fructose, often derived from corn or sugarcane. It is sweeter than sucrose and is commonly used in processed foods, beverages, and confectioneries. Due to its high sweetness level, it is often used in smaller quantities than other syrups. It is soluble in water and has a long shelf life.
