L-Malic acid
CAS#: 97-67-6
L-Malic acid is the naturally occurring isomer of malic acid, a dicarboxylic acid found in various fruits like apples and grapes. It plays a key role in the citric acid cycle in biochemistry. In the food industry, L-Malic acid is used as a flavor enhancer and preservative. It’s also commonly used in cosmetics for its ability to improve skin texture.
