Polyglucose
CAS#:
Polyglucose, also known as maltodextrin, is a polysaccharide produced from starch. It is commonly used as a thickening agent, filler, or preservative in food and beverage applications. Due to its water-solubility and neutral taste, it’s also frequently used in pharmaceuticals and cosmetics. Polyglucose offers a quick source of energy and is easily digestible.
