Sodium bicarbonate

Sodium bicarbonate, commonly known as baking soda, is a versatile compound with various applications. In cooking, it acts as a leavening agent, producing carbon dioxide gas when combined with acidic ingredients, leading to the rising of baked goods. It’s also used as an antacid to relieve heartburn and indigestion by neutralizing excess stomach acid. Furthermore, sodium bicarbonate finds use in cleaning, deodorizing, and as a component in certain medical treatments, showcasing its diverse range of practical uses.