Sodium chloride

Sodium chloride, commonly known as table salt, is a fundamental chemical compound with numerous applications. It’s essential for maintaining proper fluid balance, nerve function, and muscle contractions in the body. In the food industry, sodium chloride is used to enhance flavor, preserve foods, and regulate texture. Additionally, it has industrial applications in chemical processes, water treatment, and manufacturing. In medicine, saline solutions containing sodium chloride are used for various purposes, including intravenous hydration and wound care. Sodium chloride plays a vital role across various sectors, from everyday cooking to medical and industrial applications.