Trehalose
CAS#: 99-20-7
Trehalose is a non-reducing disaccharide sugar consisting of two glucose molecules. It is found in a wide range of organisms, from bacteria to plants and animals. Trehalose is known for its ability to protect cells against environmental stressors like dehydration and freezing. It is used in the food industry as a stabilizer and in biotechnology for preserving biological samples.
